Venison Burger - cooking recipe

Ingredients

1 lb. ground venison
1/2 lb. ground pork sausage
1 Tbsp. dehydrated minced onion
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 egg
1/2 c. condensed milk
bread crumbs
salt and pepper

Preparation

Combine meat with seasonings and mix well.
Add egg and condensed milk.
Add enough bread crumbs to make mixture hold together without being sticky or dry.
Season to your liking. Shape into 6 medium patties and broil, fry or charcoal grill as you would hamburgers.
Top with sliced cheese in the last minute of cooking, if you prefer.
Serve on toasted sesame buns with your favorite additions to round out a different and highly satisfying meal.