Pork Chops And Tomatoes - cooking recipe

Ingredients

6 large pork chops
2-3 Tbsp. flour
garlic powder to taste
1 medium onion, chopped
2 16 oz. cans chopped tomatoes, undrained
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Coat chops with flour and place them in baking pan. Do not layer chops. Add garlic powder, salt and pepper to taste. Cook in oven for 30 minutes, turning once. Add onions and tomatoes. Cook an additional 30 minutes.