Picante Sauce - cooking recipe

Ingredients

4 c. peeled, diced tomatoes
1/3 medium onion, finely diced
2 medium jalapeno peppers, diced
1/2 can green chilies, diced
1 to 2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
2 tsp. hot pepper sauce

Preparation

Mix ingredients together and simmer for 1 to 2 hours.
If tomatoes are still lumpy, use electric mixer for about 1 minute. Pour into jars and seal.