Glazed Sweet Potatoes - cooking recipe

Ingredients

3 to 4 sweet potatoes
1 1/2 c. sugar
1 c. water
1 Tbsp. corn starch
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 Tbsp. lemon juice
2 Tbsp. margarine

Preparation

Boil potatoes until tender; peel and slice into 2 inch wedges.
Arrange potatoes in a 9 x 13 inch greased baking dish. Combine remaining ingredients in a saucepan; cook until it comes to a boil.
Boil 1 minute, and pour over potatoes.
Bake at 400\u00b0 for 20 minutes.
Baste with syrup.