One Pan Potato And Chicken Teriyaki - cooking recipe

Ingredients

4 medium potatoes, in thin wedges and microwaved for 8 to 10 minutes or until tender
1 lb. boned and skinned chicken breasts, cut into long 1/2-inch slices
2 Tbsp. vegetable oil
1/2 c. diced green pepper
1/4 c. prepared teriyaki sauce

Preparation

While potatoes cook in large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions and teriyaki sauce.
Toss until heated thoroughly.
Time:
20 minutes.
Serves 4.