Chocolate Cream Pudding - cooking recipe

Ingredients

1 c. sugar
1/4 c. Hershey's cocoa
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Combine first 4 ingredients in a heavy saucepan; add milk and egg yolks.
Cook over medium heat, stirring constantly until mixture boils; boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Pour into individual dessert dishes.
Press plastic wrap directly onto surface of pudding.
Cool; chill until set.
Makes 6 to 8 servings.