Hamburger Biscuit Casserole - cooking recipe

Ingredients

2 lb. hamburger, cooked and drained
1 can drained corn
2 cans tomato soup (undiluted)
1 can pork and beans or chili beans
shredded Cheddar cheese
1 can biscuits

Preparation

Mix ingredients together, except cheese and biscuits.
Pour into casserole dish.
Top with shredded Cheddar cheese.
Top this with 1 can of biscuits.
Bake at 400\u00b0 until biscuits are done.