Ruby Breakfast Sauce - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (8 oz.) can jellied cranberry sauce
    1/4 c. maple syrup
    1/4 c. orange juice
    3 Tbsp. butter or margarine
Preparation
    In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. Microwave on High for 3 minutes; stir. Microwave 2 to 3 minutes longer or until butter is melted and mixture is heated through, stir. Serve over pancakes or French toast. Yield: 4 cups.

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