Chopstick Tuna - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. water
1 c. chow mein noodles (half 3 oz. can)
1 large or 2 (6 1/2 oz.) cans tuna fish
1 c. sliced celery
1/2 c. salted cashews or dry roasted peanuts
1/4 c. chopped onion
dash of pepper
rest of chow mein noodles

Preparation

Combine soup and water; add rest of ingredients and toss lightly.
Place in 10 x 6 1/2-inch baking dish.
Sprinkle with 2nd 1/2 cup of noodles (not mixed in) over top.
Bake at 375\u00b0 for 15 minutes.
Serves 3 or 4.