Tutti-Frutti Ice Cream - cooking recipe

Ingredients

3 c. milk
3 c. cream or half and half
3 c. sugar
juice of 3 lemons
juice of 3 oranges
3 bananas, mashed

Preparation

Combine milk, cream and sugar, stirring to dissolve sugar. Chill thoroughly.
Prepare juices and bananas.
Mix with milk mixture.
Place in electric freezer; freeze until firm.
Pack with ice and salt for several hours.