Raspberry And Banana Shake - cooking recipe

Ingredients

1 (8 oz.) carton raspberry yogurt
1 c. skim milk
1 large sliced banana (frozen)
ice cubes

Preparation

Combine all ingredients in electric blender.
Add enough ice cubes to fill to 3-cup level.
Blend until smooth.
Serve immediately.
Yield: 3 cups, 130 calories per cup.
Very nutritious during pregnancy (consult your physician).