Party Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. water
1/2 c. grenadine syrup
1 liter ginger ale
1 pt. rainbow sherbet

Preparation

Combine all ingredients in punch bowl.
Add ginger ale, sherbet and ice just before serving.
Makes 30 punch cups.