Nora'S Hot Sauce - cooking recipe

Ingredients

1 gal. cut tomatoes
1 1/2 c. white vinegar
2 c. sugar
6 large onions, chopped
6 to 8 bell peppers, chopped
4 Tbsp. salt
14 to 20 hot peppers, chopped (start off with 12)

Preparation

Cook all ingredients in a dishpan until thick, approximately 45 minutes. Stir often, especially last few minutes.
Pour into hot, clean quart jars.
Allow to cool.