Chinese Chicken Salad - cooking recipe

Ingredients

1/2 c. salad oil
4 tsp. m.s.g
2 tsp. salt
1/4 c. white vinegar
1/2 tsp. pepper
2 tsp. sugar
1/4 c. toasted sesame seed
4 to 6 chicken breasts
5 oz. can Chinese noodles
green onion tops
lettuce
grated ginger (optional)

Preparation

Boil chicken in salted water with grated ginger. When cool, cut into bite sizes. Mix dressing ingredients and refrigerate. Break lettuce into pieces. Chop onion tops.
Mix lettuce and onions, chicken bites and noodles. Dress just before serving.