Sugarless Carrot Pecan Pie - cooking recipe

Ingredients

1 c. salad oil
sweetener to equal 3/4 c. sugar
2 c. sifted flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
3 c. firmly grated carrots
1/2 c. pecans

Preparation

Combine oil and sweetener.
Mix well.
Sift flour, soda, salt and cinnamon together.
Add half the flour mixture to oil mixture. Blend; add remaining flour mixture alternately with eggs, one at a time.
Mix well after each addition.
Add carrots and pecans alternately, mixing well to blend.
Pour into lightly oiled loaf pan.
Bake at 325\u00b0 for 1 hour.