Whipping Cream Pound Cake - cooking recipe

Ingredients

6 large eggs
3 c. sugar
3 c. cake flour
2 sticks butter
1/2 pt. whipping cream
1 Tbsp. vanilla
1 tsp. lemon
pinch of salt

Preparation

Cream sugar and butter well.
Add eggs one at a time and cream well.
Add flour and cream alternately to creamed mixture.
Beat well.
Add vanilla and lemon.
Pour into a greased and floured 16 x 5-inch loaf cake pan or tube cake pan and bake at 300\u00b0 for 1 1/2 hours.
Put in a cold oven.