No Chop Stir-Fry(Wok) - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. water
3 Tbsp. dry sherry
1 tsp. instant beef bouillon granules
1/2 tsp. ground ginger
1 lb. ground beef
1 Tbsp. cooking oil
1 (8 oz.) can sliced water chestnuts, drained
1 c. fresh bean sprouts
1 (6 oz.) pkg. frozen pea pods, thawed
1/2 c. peanuts

Preparation

Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules and ginger.
Set aside.
Shape beef into 3/4-inch meatballs.
Add cooking oil; preheat wok over high heat. Stir-fry meatballs for 3 minutes or until browned.
Drain off excess fat.
Add water chestnuts, bean sprouts and pea pods. Stir-fry 1 minute.
Stir soy mixture; add to wok.
Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
Stir in peanuts.
Serve over chow mein noodles or hot, cooked rice, if desired.
Makes 4 to 6 servings.