Corn Relish - cooking recipe

Ingredients

25 ears of corn, cut off cob
4 large onions, chopped
1 large green pepper
2 Tbsp. salt
1 qt. vinegar
1 tsp. turmeric
2 Tbsp. flour
3 large red peppers
1 Tbsp. celery salt
2 lb. sugar
2 tsp. dry mustard

Preparation

All veggies are chopped or use food processor to chop.
Mix all ingredients together except flour. Cook slowly for about 1 1/2 hours until onions are soft.
Use hot juice to mix flour into paste.
Add to relish and let thicken.
Yields about 6 pints.
Can and jar.