Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 Tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter
1 1/3 c. sugar
1 tsp. vanilla

Preparation

First cut biscuits into fourths and roll pieces in 2/3 cup sugar and cinnamon.
Kitchen shears work great for cutting biscuits.
Rub tube or Bundt pan with butter.
Place biscuits in pan.
Then place in saucepan to melt the butter, 1 1/3 cups sugar, cinnamon and vanilla.
Bring to boil.
Pour over biscuit pieces. Bake 30 minutes at 350\u00b0.
Bread is not to be cut to serve, but is to be pulled apart.