Quick Banana Nut Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1/2 c. sugar
2 eggs
1 3/4 c. self-rising flour
1 c. ripe mashed bananas
1/2 c. chopped walnuts or pecans
1 tsp. vanilla

Preparation

Cream together oil and sugar.
Add eggs and vanilla; beat well.
Add flour and bananas and mix well.
Stir in nuts.
Pour into 9 1/2 x 5 x 3-inch loaf pan that has been sprayed with Pam. Bake at 350\u00b0 for 40 minutes or until pick comes out clean.
Turn out on rack and cool.