Hot Artichoke Dip - cooking recipe

Ingredients

1 (4 oz.) jar diced pimento
1 (14 oz.) can artichoke hearts, chopped
1 1/2 c. mayo
2 (7 oz.) cans diced green chilies
4 oz. Monterey Jack cheese
1/2 c. grated Parmesan cheese

Preparation

Drain pimento.
In a bowl, mix chilies, cheeses, artichoke hearts and mayo. Spoon into 1 1/2-quart baking dish.
Sprinkle more Parmesan and the pimento on top. Bake for 30 minutes at 325\u00b0.