Choco-Caramel Bars - cooking recipe

Ingredients

1 pkg. caramels (about 40)
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted oleo
1/2 c. chopped pecans
6 oz. pkg. chocolate chips or less

Preparation

Melt caramels and 1/3 cup evaporated milk in a saucepan over low heat.
Mix together cake mix, 1/3 cup evaporated milk, oleo and pecans.
Press half of this mixture into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over crust.
Spread caramel mixture over chips.
Crumble remaining cake mixture over caramel layer.
Bake 15 more minutes.