Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. frozen hash browns, thawed
1/3 c. butter, melted
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheese
1/2 c. chopped onion
Preparation
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Mix all together.
Bake in a 350\u00b0 oven for 1 hour.
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