Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. frozen hash browns, thawed
    1/3 c. butter, melted
    1/2 tsp. salt
    1 can cream of chicken soup
    2 c. sour cream
    2 c. grated cheese
    1/2 c. chopped onion
Preparation
    Mix all together.
    Bake in a 350\u00b0 oven for 1 hour.

Leave a comment