Southern Cornbread - cooking recipe

Ingredients

2 c. Self-Rising Corn Meal Mix
1 1/4 to 1 1/2 c. Milk or Buttermilk
1/4 c. Vegetable Oil or Melted Shortening
1 Egg
1 to 2 Tbsp. Sugar (Optional)

Preparation

Preheat well greased 8 x 10 inch heavy skillet in 425 degree oven, or grease an 8 x 8 inch baking pan.
Blend all ingredients and pour into skillet or pan.
Bake in 425 degree oven for: