Corn Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. diced carrots
1 c. cauliflowerets
1/2 c. shredded Cheddar cheese

Preparation

In a large saucepan, heat soup and milk to boil.
Add vegetables.
Return to a boil.
Cover.
Cook on low heat for 20 minutes, stirring often.
Stir in cheese.