Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. boiling water (no cold)
1 cucumber
1 green sweet pepper
1 large onion
2 small carrots
1 1/2 c. cottage cheese
1 c. salad dressing (mayonnaise)

Preparation

Grate or chop fine the cucumber, sweet pepper, onion and carrots.
Stir all in partially congealed jello at least 24 hours before serving; keep chilled.
Especially good with dried beans and meats.