Peanut Butter Milk - cooking recipe

Ingredients

1 1/2 c. nonfat dry milk solids
2 Tbsp. sugar
6 c. cold water
1/3 c. peanut butter

Preparation

Combine milk solids and sugar; add cold water and shake or beat until smooth.
Add a small amount of mixture to peanut butter and mix until smooth.
Continue adding milk until all the mixture is used.
Chill thoroughly.
Yields 6 servings.