Fruit Salad - cooking recipe

Ingredients

4 bananas, sliced
1 can chunk pineapple with juice
1 can peaches, cut in chunks (without juice; however, retain juice if salad thickens overnight)
1 box instant vanilla pudding
4 Tbsp. Tang
1 pkg. frozen strawberries

Preparation

Mix all together and refrigerate.
Salad is better after being refrigerated overnight.