Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/2 tsp. paprika
1 Tbsp. sour cream
1 Tbsp. vinegar
1/2 tsp. mustard
1/2 tsp. salt
1 Tbsp. salad dressing
1 Tbsp. pickle relish

Preparation

Boil eggs in pot of salted water 15 minutes.
Drain eggs.
Let cool.
Cut eggs in half lengthwise.
Remove egg yolks.
Mash them together with the remaining ingredients except paprika.
Spoon mixture into egg whites.
Sprinkle top of eggs with paprika.