Corned Beef Salad - cooking recipe

Ingredients

1 c. boiling water
2 Tbsp. vinegar
1 pkg. (3 oz.) lemon jello
1 can (12 oz.) corned beef
1 c. chopped green peppers
1 c. chopped onion
1 c. chopped celery
3 hard-boiled eggs
1 c. mayonnaise
2 tsp. horseradish

Preparation

Pour boiling water over jello in large bowl; stir until jello is dissolved.
Stir in vinegar and refrigerate until slightly thickened.
Break up corned beef and stir into other ingredients, then stir into jello.
Place in oiled mold.
Serve on large platter covered with salad greens.
This makes an excellent luncheon salad.