Artichoke Balls - cooking recipe

Ingredients

1 large can artichoke hearts
2 Tbsp. grated Italian cheese
1 c. Italian bread crumbs
2 raw eggs
6 cloves garlic
6 Tbsp. pure olive oil

Preparation

Drain and mash hearts well.
Add crumbs, cheese and eggs.
Add finely chopped garlic to heated olive oil; watch carefully.
When garlic has softened, add all of first mixture and stir until heated through.
Chill 1 hour.
Shape into 1-inch balls and roll in bread crumbs and cheese until slightly coated.
Chill until ready to serve.