Chicken Veggie Flautas - cooking recipe

Ingredients

8 oz. grated Cheddar cheese
1 c. cooked chicken, chopped
1 c. broccoli, chopped
3/4 c. picante sauce
1/4 c. green onions, chopped
12 tortillas
margarine
sour cream and hot sauce to serve

Preparation

Combine first 5 ingredients.
Butter one side of tortilla. Place mixture on buttered side of tortilla.
Roll up tortilla and place, seam side down, on foil lined cookie sheet.
Bake at 475\u00b0 for 14 to 16 minutes.
Serve with sour cream and hot sauce.