Beer And Kraut Fudge Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. cocoa
2 1/4 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. beer
2/3 c. rinsed, drained and chopped sauerkraut

Preparation

Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time and add vanilla and beat.
Sift together the dry ingredients and add to the creamed mixture, alternating with beer and beginning and ending with the dry ingredients.
Stir in the sauerkraut.
Turn into two greased and floured layer cake pans. Bake in 350\u00b0 oven for about 35 minutes or until cake tests done. Cool on rack and frost with chocolate frosting.