Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (smooth or crunchy)
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
1 (9 oz.) carton frozen nondairy whipped topping
1 (9-inch) graham cracker crust or 9-inch baked pastry shell
1/4 c. peanuts, finely chopped (optional)

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Pour into prepared crust.
Sprinkle with chopped peanuts, if desired.
Freeze until firm and serve.
Serves 8.