Flop Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple

Preparation

Combine flour, soda and sugar.
Add pineapple and mix well. Pour into greased and floured 9 x 13-inch pan.
Bake 20 to 30 minutes at 350\u00b0.