Mexican Layered Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. sour cream
1/2 c. mayonnaise
1 (2 oz.) pkg. taco seasoning mix
1 large can refried beans
2 c. chopped tomatoes
1 c. chopped green onions (including tops)
16 oz. can chopped black olives
8 oz. shredded Monterey Jack cheese or Cheddar
sliced jalapenos

Preparation

Mash avocados and mix with lemon juice, salt and pepper.
Mix separately the sour cream, mayo and taco seasoning.
In a 9 x 13-inch cake pan or 10-inch round serving dish, layer ingredients in the following order:
avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese.
Top with jalapenos.
Chill. Serve with tortilla chips.