Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. crunchy peanut butter
1 c. milk
1 tsp. vanilla
2 c. confectioners sugar
1 large container Cool Whip

Preparation

Mix cream cheese, peanut butter and milk. Blend until very smooth and add vanilla and confectioners sugar. Fold in topping. Pour mixture into graham cracker pie crusts and freeze until ready to serve. Will make 2 large pies or 3 small ones.