Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box white or yellow cake mix
1 1/4 stick oleo, melted
1/2 c. chopped nuts

Preparation

Pour pie filling and pineapple into a greased 9 x 13-inch pan. Sprinkle cake mix over fruit.
Drizzle melted oleo over cake mix and sprinkle nuts over the top.
Bake at 325\u00b0 for 1 hour.