Strawberry Delight - cooking recipe

Ingredients

16 oz. frozen whipped topping
16 oz. sour cream
1 c. powdered sugar
1 (5 1/3 oz.) can evaporated milk
1 large angel food cake, broken in bite size
1 qt. fresh strawberries
1 pkg. strawberry glaze

Preparation

Mix whipped topping, sour cream, sugar and evaporated milk. Add cake to mix and pour in 9 x 12-inch dish.
Make topping by mixing strawberries and glaze.
Spread over cake and refrigerate.