Salmon Ball - cooking recipe

Ingredients

16 oz. can (2 c.) salmon, drained
1 Tbsp. finely chopped onion
1 tsp. prepared horseradish
1/4 tsp. salt
1 Tbsp. lemon juice
8 oz. pkg. cream cheese
minced parsley

Preparation

In medium bowl flake salmon, removing bones and skin.
Add remaining ingredients except parsley; mix well.
Refrigerate about 4 hours or until firm enough to shape into a ball.
Shape into ball; roll in parsley.
Chill at least 1 hour before serving. Serve with assorted crackers or small slices of rye bread.