Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
2 Tbsp. fat
1 onion, chopped
1 sweet green pepper, chopped
1 (4 oz.) jar pimentos
2 cans cream of mushroom soup
1 small box precooked rice

Preparation

Brown pork chops in fat; remove from pan.
Simmer onion and green pepper in remaining fat.
Cook rice according to directions on box.
Mix onion, pepper, pimentos and 1 can of soup.
Add rice. Put rice mixture in casserole dish.
Put pork chops on top of rice mixture.
Cover with remaining can of soup.
Cook in 350\u00b0 oven for 1 hour or until pork chops are done.