Salmon Chowder - cooking recipe

Ingredients

1 can salmon, drained and skinned
5 slices bacon, fried
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. diced potato
10 oz. frozen mixed vegetables
2 1/2 c. water
2 chicken bouillon cubes
13 oz. evaporated milk
8 oz. creamed corn
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. dill
1 Tbsp. parsley

Preparation

Saute bacon, onion and pepper.
Add potatoes, vegetables, water and bouillon.
Simmer 10 to 12 minutes.
Add salmon, milk, corn and seasonings.
Heat thoroughly.