Layered Vegetable Salad - cooking recipe

Ingredients

1 large head lettuce, torn in bite-size pieces
1/2 c. chopped onion
1/2 c. thin sliced green pepper
1/2 c. sliced celery
1 (5 oz.) can sliced water chestnuts
1 (10 oz.) pkg. frozen green peas
1 1/2 c. Hellmann's mayonnaise

Preparation

Layer as given.
Top with Hellmann's, sealing to edge. Refrigerate overnight.
Toss just before serving.