Tuna Puffy Sandwich - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 tsp. prepared mustard
1/2 c. mayonnaise (if using fat-free mayonnaise, eliminate the 1/4 tsp. salt)
1 tsp. lemon juice
1/4 tsp. salt
dash of pepper
4 drops Tabasco sauce
1 egg white

Preparation

Mix together all the ingredients except the egg white.
Beat the egg white until stiff and fold into the tuna mixture.
Spread over English muffin halves; broil until puffy.
Serve immediately.