Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. unflavored gelatin
6 oz. cream cheese
2 green onions, finely chopped
1 c. celery, chopped fine
12 oz. crabmeat or imitation
1 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Sprinkle gelatin in boiler.
Add soup and heat until it bubbles.
Let cool.
Add all other ingredients and mix well.
Pour into oiled mold and chill until firm.
Serve on lettuce and garnish.