Fruit Ice Cream - cooking recipe

Ingredients

3 c. sugar
1 large can crushed pineapple and juice
1 small jar maraschino cherries and juice, chopped fine
3 very ripe bananas, mashed
1 pt. whipping cream
2 egg whites, well beaten
juice from 5 lemons
whole milk (to finish filling freezer to fill-line)

Preparation

Mix all together and freeze in 1-gallon freezer.