Ham Salad - cooking recipe

Ingredients

1 c. cooked ham, chopped
2 Tbsp. pickle relish
2 Tbsp. crushed pineapple
1 Tbsp. Dijon mustard
3 Tbsp. mayonnaise

Preparation

Combine all ingredients and stir well.
Yield:
4 servings. Carbohydrate 6 g, protein 7 g, fat 12 g, calories 155.