Candy Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 bottle caramel ice cream topping
16 oz. Cool Whip
2 Heath candy bars or favorite candy bar

Preparation

Bake cake as directed on package.
While warm, poke cake full of holes.
Pour sweetened condensed milk over cake, then ice cream topping. Let cool. (Can freeze.)
Top with whipped topping and pieces of candy.