Corn Bread - cooking recipe

Ingredients

1 1/2 c. white corn meal
1 stick margarine
1 c. sugar
2 c. milk
4 eggs
1 tsp. baking powder
1 tsp. salt

Preparation

Combine meal, margarine, sugar and salt; mix well.
Add 2 cups boiling water.
Mix well and cook until thick, stirring frequently. Remove from stove and add eggs, milk and baking powder.
Stir well. Pour into greased pan.
Bake at 350\u00b0 for 1 hour.