Quick Crescent Fruit Bars - cooking recipe

Ingredients

8 oz. can Pillsbury crescent rolls
1 1/2 c. chopped walnuts *
3/4 c. sugar
1/2 tsp. cinnamon beans
1/4 tsp. nutmeg
10 oz. jar apricot or cherry preserves
1/2 c. flour
1 c. coconut
1/2 c. firmly packed brown sugar
1/4 c. chopped walnuts
1/4 c. butter

Preparation

Heat oven to 375\u00b0.
Unroll dough into 2 long rectangles in ungreased 13 x 9-inch pan; press over bottom to form crust.
In medium bowl, combine 1 1/2 cups nuts, sugar, cinnamon and nutmeg; sprinkle over crust.
Spread preserves evenly over crumb mixture. Lightly spoon flour into measuring cup; level off.
Combine flour with next 4 ingredients until crumbly; sprinkle over preserves. Bake at 375\u00b0 for 22 to 28 minutes or until golden brown.
(Bars will be soft when removed from oven.)
Cool completely; cut into bars.
Yields 36 bars.